” Let us celebrate the occasion with wine and sweet words. “
For 10 glorious years we have been watching the culinary maestros at work in the show kitchen at the Earth Plate, Sahara Star, while enjoying delicacies from around the world… and now it’s time to celebrate.
For this special occasion, Sous Chef Suhail Sangram and his amazing team have prepared
quite a feast for all their partons.
Chef Suhail Sangram said, “ It is indeed a very special occasion and what better way to celebrate it than with food? We are presenting all our guests with a large buffet comprising of dishes from Indian, Continental, Chinese and many other cuisines. We also have a special counter that promotes a unique cuisine we have done in the 10 years that have gone by such as the Awadhi Cuisine.”
As Chef took us through the buffet, we were quite blown away ! The variety of dishes and cuisines in front of us were so many we had no idea where to start ! For the price, it seemed to be quite a steal.
We began our meal with some hot appetizers from the live counters. Tempuras, Tandoor,
grilled food… you name it and it was right there !
The mains covered varieties of rice, gravies, meat preparation across cuisines. Our absolute favourites of the evening were the Laal Maas, Ambade Ka Murgh, Grilled Tenderlion
with Herb Sauce & Murgh Biryani.
The cuisine of the special counter changes every few days. The day we went, they had the Awadhi cuisine and we were glad we got to try this one out! The highlight of our evening was, hands down, the Haleem ! The Haleem we had here was probably one of the best we have ever had !
Creamy, meaty and simply melted in the mouth.
We were controlling ourselves from diving into the serving bowl.
Along with some very interesting salads, the salad counter also had an assortment
of Cheese, fruit & cold cuts.
Baked bread, Tandoored flat bread or Buttery Tawa breads…take your pick!
For us what we end the meal with is most crucial and at the dessert counterwe were certainly spoilt for choice !
Cakes, mousses, Ice creams, Kulfis, sugar free desserts, chocolate rock and much more.
Our favourites from the spread were the very potent Chocolate Rum Balls & the delectable Raspberry & Pistachio set mousse which we hogged on.
Incase you do not find something you like on the buffet, which is highly unlikely, you may even order something from their special à la cart menu or even suggest a dish at the top of your mind and they will happily satisfy your craving!
All of this is available for only Rs. 2007* until the 30th of November 2017 !
Quite a steal, right ?
Along with you enjoying the delicacies, you may even get lucky to meet their magician Ivan Aranha who will boggle your mind with some very clever tricks.
Ivan Aranha, “ I have been with Sahara Star for about 8 years and it was been an absolute pleasure. I find myself really lucky to be here in their milestone year. Just like the food here, I bring a smile on the guests faces and that brings me immense pleasure.”
So drop by and join in the 10th Anniversary celebration of The Earth Plate at Hotel Sahara Star & relish the buffet from a decade of experience and expertise.
Date: 10th November to 30th November 2017
Venue: The Earth Plate- Our Global Cuisine Restaurant – The Indian Specialty Restaurant at Hotel Sahara Star, Vileparle (East), Near Domestic Airport
For reservations or more details call on 022 39807444 or email the team for info at email@example.com