Tuesday, 18 April 2017

Jacqueline Fernandez invests in RAW Pressery

 ' If I could be a superhero, I would love to be captain planet. '
- Jacqueline Fernandez
A warm sunny afternoon at Bungalow 9 saw healthy meet sexy as cold pressed juice brand, RAW Pressery, announced taking on board actress
Jacqueline Fernandez as an investor.

Friday, 14 April 2017

Goa se Pune, Asanjo ki journey ( New Launch Alert ! )

What happens in Goa, stays in Goa and is shared amidst suppressed giggles and slaps on foreheads about tall talks, broken promises & ingenious business proposals that are pushed away from our memory. But there are four friends who did discuss a business proposal in Goa and actually followed it with passion, thus launching the delightful 
Asanjo ( meaning ours in Kutchi ) in Pune.
They teamed up with Chef & Restaurant consultant Saif, who filled their menu with tantalizing dishes from all over the world that many have yet to experience. Chef Saif’s food has been known to leave you craving for more & we simply could not wait to
experience the magic first hand ! 


Wednesday, 12 April 2017

Bhindi Raaita with Ray Cooking Spray

Bhindi Raaita with Ray Cooking Spray


The Cooking Revolution with Ray Cooking Sprays

Cooking with oil can get quite messy... the stickiness, the residue, not to mention the mess if it spills **ugh**... oh and the calories ? 
Who knew our oil woes would go away with just a spray ?
When we got a can of the Ray Cooking Spray , we just couldn’t wait to try it out ! The can has a unique dispensing mechanism. That means you can use the exact amount
of oil you need for your dish.

Saturday, 8 April 2017

Inside the KFC Kitchen

KFC has been treating the world to their Finger Lickin’ good food for over 87 years ! But while munching on the goodness of a juicy KFC burger, have you ever thought about the effort put into it ? Neither had we !
We got a chance to visit the inside of their KFC kitchen to take a look at what goes on behind the counter; and we came out with a completely
new found respect for every team member.

Thursday, 30 March 2017

Pi Pizzeria, Khar

Pizza is like the entire food pyramid!
- Madeline Oles
Our most favourite parts about globalization is the chance to try authentic cuisines. But in India, most of those cuisines are tweaked to feel a bit homey in hope of satisfying ones Indian palate. They say authentic, but we really get ‘ fusions ’ instead; & amidst the new heat wave of Chicken Tandoori & Paneer Tikka pizzas,
Pi Pizzera comes as a breath of cool air. 

Pi Pizzeria is all about the authentic Italian pizza experience. Now you would think, how does using ingredients from India fit as ‘authentic‘ in a place that boasts about a 100%  Italian pizza ? Well it totally doesn’t ; and that why their cheeses, olives, jalapenos, tomato sauce, olive oil, ham, capers, pesto, flour, and dough are imported from countries like Denmark, Belgium, Spain, Greece, and UK ! In fact, even their pizzas are then made in a state-of-the-art oven imported from Sweden to ensure authentic Italian flavours and a genuine gourmet pizza experience for its patrons. Talk about effort !

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